The average American throws away 30 pounds of food per month. That’s a lot more than the 4 to 10 pounds people usually think they are wasting! One solution is storing your favorite foods in mason jars, which can be re-used and refilled for years without any loss of quality or flavor..
The “how to keep vegetables fresh longer in fridge” is a great way to go green and save money. The article will show you how to store ginger so that it lasts for weeks in the refrigerator.
A: To freeze ginger, you can place it in a sealed bag or container and then put it in the freezer for about an hour. After that, you can remove the ginger from the freezer and let it thaw at room temperature for about 30 minutes.
The “how to store produce without plastic” is a method that has been used for years. The idea is that the produce will last longer and you won’t need as much storage space. If you want to try this, it’s best to start with fruits or vegetables that don’t have skin on them.
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