Quest Blog Center
How to Simplify Waste and Recycling Programs Across Your Property Portfolio
– Jul. 17, 2025 – Managing waste and recycling across multiple properties nationwide is a complex challenge. Juggling numerous vendors, deciphering inconsistent invoices, and ensuring compliance at every location can consume time and resources—and expose businesses to risk. Yet, forward-thinking organizations are finding ways to streamline operations, cut costs, and support ambitious sustainability goals. How?…
Sustainability for Food Logistics Starts with Packaging
Moving into 2019, the food logistics industry is beginning to see further-reaching, sweeping changes. From Volvo’s new Electric truck lines that are being developed for…
How The Food Industry Can Reduce Waste
The food supply chain creates a colossal amount of waste. Each year, 1.6 billion tons of food goes to waste. Fleets transporting food to distribution centers…
Top Three Restaurant Trends Driving Sustainable Practices
Part of maintaining a successful restaurant operation requires keeping up with ever-changing trends that are driving the market. Just like in any industry, what is…
Six Ways to Minimize Waste on Your Construction Site
As a construction professional, you know better than anyone that sustainable building practices are not just a passing trend. Over 30 cities, including Sacramento, Denver,…
How Much Waste do your Restaurants ACTUALLY Produce?
In the restaurant business, waste management is an important part of everyday operations. If it’s not done correctly, it can become a time-consuming hassle and…
2019 Restaurant Trend # 3: Transparency – Show Off your Progress
Current trends that are driving the restaurant business like localization, being transparent, and participating in socially responsible programs aren’t always as easy to adapt to…
2019 Restaurant Trends # 2: Corporate Social Responsibility
No matter the industry, corporate social responsibility is more important to consumers now than it has ever been, which is why it is the 2019…
Austin Passes City Ordinance for Food Waste Recycling
In response to the food waste epidemic in the US, Austin, Texas is the first city in the state to pass a local ordinance that…
2019 Restaurant Trend # 1: Farm to table Restaurants
The “farm-to-table” concept in the restaurant business isn’t new, but it’s gaining popularity by leaps and bounds. It is the 2019 # 1 sustainable restaurant…
Top 3 Restaurant Challenges for 2019: Solved
The restaurant industry is becoming increasingly complex as overall awareness is beginning to take a more direct role in how consumers spend their money. The…