Quest Blog Center
How to Simplify Waste and Recycling Programs Across Your Property Portfolio
– Jul. 17, 2025 – Managing waste and recycling across multiple properties nationwide is a complex challenge. Juggling numerous vendors, deciphering inconsistent invoices, and ensuring compliance at every location can consume time and resources—and expose businesses to risk. Yet, forward-thinking organizations are finding ways to streamline operations, cut costs, and support ambitious sustainability goals. How?…
Used Tires Recycling: One Step on The Path to Sustainability
Used tires are banned from being landfilled in 38 states because they are not biodegradable One waste stream that fleets will always face is used…
Fleet Managers: Waste Management Programs Built Just for YOU
As a company that works with fleet operations all over the country, Quest is always looking for what makes life difficult for when it comes…
Last Miles to Zero Waste: Packaged Food Waste Recycling
This article was featured by You try to be sustainable and not generate food waste. But at times, you can’t avoid the problem of having…
Want To Minimize Your Food Waste? There’s A Company For That
Lizzie Saxe, Forbes Magazine When Ray Hatch became the CEO of Quest, a waste management and sustainability firm, he knew that finding new ways for restaurants…
What QSR Restaurant Sustainability Looks Like in 2019
The word “sustainability” is being tossed around a lot these days no matter what industry you happen to do business in. But what does it…
New Year, No Risk: Keeping Up With Green Building Requirements In 2019
Over the last 18 years, LEED© certifications for new green buildings have gone from an idea to a trend, and now to a requirement in…
How to Grow Sustainability in the Food Supply Chain
Quest’s CEO, Ray Hatch was recently featured on SupplyChainBrain.com with an article discussing the challenges and opportunities concerning sustainability in the food supply chain Ray…
Turning Food Waste Regulations into Opportunities
As cities and states begin pushing harder toward their zero-waste goals, new regulations are being put into effect that will change the way businesses operate….
3 Keys to being a LEED® – Friendly General Contractor
General contractors know that over the last 18 years, LEED certifications for new buildings have gone from an idea, to a trend, and now to…
Sustainable Restaurant 101: Reducing your Waste Footprint
Running a sustainable restaurant is no longer just a trendy concept. It’s quickly becoming the focus for how businesses operate because it is what consumers…