Tomatillo is a term used to refer to varieties of the nightshade family that are grown for their fruit. Tomatillos are typically added as an ingredient in dishes such as salsa, guacamole, and sauces. However, when the tomatillo husks from those tomatoes get composted or just sit around not being utilized by many people there’s usually no way out – until now!

A tomatillo is a green, fleshy fruit that grows on a plant of the same name. They are typically eaten as a vegetable in Mexican cuisine. The word “tomatillo” comes from the Spanish word for tomato and refers to their resemblance to tomatoes.

What is the benefit of eating tomatillo?

A: Tomatillos are a fruit that is native to Mexico and Central America. They are often used in Mexican cuisine, and their taste is similar to tomatoes. They have a tart flavor and can be eaten raw or cooked.

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